Kim and Brian were married on a crisp Boston fall afternoon. The entire day felt quintessentially Back Bay in October. The historic elegance of the Lenox — rich wood, glowing candlelight, and classic Boston charm — created the perfect backdrop for a fall palette that felt both romantic and bold.

The reception at The Lenox Hotel was designed in deep, juicy berry tones inspired by the inside and outside of a ripe fig, layered with pops of coral peach and soft dusty rose for warmth and contrast. Tables were styled with accents of leather and green velvet, adding texture and depth against lush florals and abundant fruit details. Pears, figs, and cascading grapes were woven throughout the design, bringing a moody harvest feel that echoed the season and elevated the overall aesthetic.